If you’ve been reading for a while you’ll remember I was swinging a hundred or so feet above the Southbank as Simon Rimmer from the BBC’s Something For The Weekend food show prepared a couple of dishes he’d created to match with the new range of J20 White Blend drinks.
I’ve now managed to get hold of the videos where Simon demonstrates how these dishes were created, a refreshing Italian Panzanella dish for the summer and a really warming venison sausage and mash (with really more-ish onion rings) for when the autumn closes in. There are also two other recipes which I’ve uploaded to Google Docs for you to have a look at; Smoked Duck and Plum Salad, and Penne with Turkey and Smoked Salmon. I hope you enjoy creating these for yourself!
http://vimeo.com/moogaloop.swf?clip_id=13834517&server=vimeo.com&show_title=1&show_byline=1&show_portrait=0&color=ff9933&fullscreen=1
Simon Rimmer demonstrates Panzanella recipe from Pete Stean on Vimeo.
http://vimeo.com/moogaloop.swf?clip_id=13834876&server=vimeo.com&show_title=1&show_byline=1&show_portrait=0&color=ff9933&fullscreen=1
Simon Rimmer creates Venison Sausage & Mash from Pete Stean on Vimeo.
About The Londoneer
ried to find where to leave comments on your recent posts have you switched comments off? love the destruction video. Looking through my images to see if i can find something worthy for the weather competition.
Enjoy your holiday.